Today I stumbled across the Best. Thing. Ever.
A recipe for a chocolate cake that’s virtually fat free. That’s right! Pretty much FAT FREE.
So I made it. And we ate it. And we loved it.
Unlike most fat free-ish things, this cake was big and moist and chocolatey and delicious!
It even got the Will approval who had three (small) slices. Will doesn’t even like cake, usually!
Recipe to come! But first, illustration and photos…
1 2/3 cups of plain flour
1 1/4 cups Stevia Sweetener
2/3 cup Bakers Cocoa
1 1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup apple sauce
1 1/2 cups light natural yogurt
1 tablespoon vanilla extract
I just put all those things in the mixer and mixed, then poured into a lightly greased baking tin and cooked for 30-35 minutes at 180C.
For the icing I used Weight Watchers Sour Cream, icing sugar and a teaspoon of vanilla extract. I don’t have exact measurements for those, I just kind of did it till it tasted right.